Agriculture is soil building
Soil preparation is a complex subject. Apart from conventional farming methods, there are currently a number of farming methods that focus on soil preparation.
For example:
Main farming methods
Conventional farming methods , reduced pesticide use/special cultivation
Organic farming
private alternative farming methods
Natural farming , no-tillage cultivation , duck farming , EM farming
Nagata Farming , Pyrrole Farming , Carbon Circulation Farming
Biodynamic farming
Environmental recycling/advanced technology farming
Permaculture Agroforestry
There are hydroponic cultivation , plant factories , aquaponics, and more.
Soil microbes that do good
Currently, farming methods that do not use chemical fertilizers or pesticides are beginning to take up a significant amount of weight among the above. So, what should we use? Basically, it relies on the action of countless microorganisms that exist in the soil. However, unlike chemical fertilizers that forcibly create soil conditions, microorganisms can have "good" or "bad" effects depending on the environment and type of crop. First, the microorganisms that are good for crops are as follows:
Filamentous fungi
They secrete various enzymes and decompose organic matter, stimulating the activity of other microorganisms. They are extremely useful when making compost.
Bacillus natto (Bacillus subtilis)
It improves crop growth by producing proteases that break down protein and by balancing the microbial species. It also suppresses fungi that cause crop diseases.
actinomycetes
It produces an enzyme called chitinase, which is very effective in preventing pests such as nematodes.
lactic acid bacteria
It produces lactic acid, which has a bactericidal effect and helps prevent disease.
These are the four most common types! If any of them are missing or overabundant, it can have a big impact on crops!
-The important thing is to create a balanced, nutritious soil-
Direct sales corner for produce grown by farmers who use the special fertilizer "Vegetable Snacks"
A strong supporter of natural farming
What is the special fertilizer "Vegetable Snack"?
The special fertilizer "Vegetable Snack" is a dream product that utilizes carefully selected non-genetically modified soybeans and stevia powder extracted from only the highest quality parts, which dramatically increases the power of the special natto bacteria DB9011.
This is not your ordinary natto bacteria!
*What is Bacillus subtilis DB9011?*
The DB9011 strain is a Bacillus subtilis strain discovered in the soil of a golf course in Gunma Prefecture. It was named Dream Bacillus 9011 strain because it was isolated from soil in November 1990 and had many possible effective uses.
※Characteristics of Bacillus subtilis DB9011 strain※
➖High production of various enzymes➖
Research has revealed that the enzymatic activity of the three main enzymes amylase, cellulase, and protease is significantly higher than that of the standard strain of Bacillus subtilis.
*The special fertilizer "Vegetable Snack" is a one-of-a-kind "long-term matured fermentation microorganism" that was cultivated and multiplied over many years from a strain that was isolated from soil in 1990 and given to those involved at the time, and which was then fed with sugar for even more powerful effects!
How to use special fertilizer
Effective cultivation methods
By using the special fertilizer "Vegetable Snacks", you can improve the yield and quality of your crops. Please see here for detailed instructions on how to use it and tips for effective cultivation.
Detailed explanation
"Vegetable Snacks" is a product created by a company with over 40 years of history in Fukushima Prefecture researching and cultivating microorganisms. By combining a limited number of academic documents with the latest technology and traditional manufacturing methods, the company is able to provide high-quality bacteria that have been fermented and matured for over 10 years, which it has registered as a special fertilizer.
